Macleans Outdoor Smoking Updates
Smoked Beef Brisket w/ espresso rub and Fruitwo...
The magic is in the wood pellets! These fruitwood pellets give it a delightful sweetness that pairs perfectly with the beef’s bold flavors. Trust me, your taste buds will be...
Smoked Beef Brisket w/ espresso rub and Fruitwo...
The magic is in the wood pellets! These fruitwood pellets give it a delightful sweetness that pairs perfectly with the beef’s bold flavors. Trust me, your taste buds will be...
Smoked Bourbon Barrel Spinach Stuffed Pork Chops
Smoked Bourbon Barrel Spinach Stuffed Pork Chops - A Delicious and Impressive Main Course Hey everyone! 🍴🍽️ Welcome back to our kitchen, where today I'm thrilled to share a mouth-watering...
Smoked Bourbon Barrel Spinach Stuffed Pork Chops
Smoked Bourbon Barrel Spinach Stuffed Pork Chops - A Delicious and Impressive Main Course Hey everyone! 🍴🍽️ Welcome back to our kitchen, where today I'm thrilled to share a mouth-watering...
Smoked Trout with MacLean’s Outdoor Apple Chips...
MacLean’s Outdoor Apple Chips or Pellets (for smoking) 2/3 cup soy sauce 2 tablespoons lemon juice 2 tablespoons extra virgin olive
Smoked Trout with MacLean’s Outdoor Apple Chips...
MacLean’s Outdoor Apple Chips or Pellets (for smoking) 2/3 cup soy sauce 2 tablespoons lemon juice 2 tablespoons extra virgin olive
Award Winning Beef Tenderloin
Maclean’s Outdoor Bourbon Pellets mixed with Maclean's Charcoal Pellets (70/30 ratio) Turn Smoker to 250 degrees
Award Winning Beef Tenderloin
Maclean’s Outdoor Bourbon Pellets mixed with Maclean's Charcoal Pellets (70/30 ratio) Turn Smoker to 250 degrees
Smoked Apple Rum Ribs
Sensational variation on the traditional smoked ribs dish. (Apple Rum Pellets Coming Soon!)
Smoked Apple Rum Ribs
Sensational variation on the traditional smoked ribs dish. (Apple Rum Pellets Coming Soon!)
Smoked Chuck Roast Burnt Ends Recipe with Macle...
Using hickory pellets from MacLean’s Outdoor adds a rich, smoky flavor to the meat.
Smoked Chuck Roast Burnt Ends Recipe with Macle...
Using hickory pellets from MacLean’s Outdoor adds a rich, smoky flavor to the meat.