Smoked Bourbon Barrel Spinach Stuffed Pork Chops

Smoked Bourbon Barrel Spinach Stuffed Pork Chops - A Delicious and Impressive Main Course

Hey everyone! 🍴🍽️ Welcome back to our kitchen, where today I'm thrilled to share a mouth-watering recipe for Smoked Bourbon Barrel Aged Spinach Stuffed Pork Chops! 🥩🍯🥬

This impressive and flavorful dish is a true crowd-pleaser, perfect for your next dinner party or family gathering. The savory, smoky, and tender flavors will have everyone asking for seconds! 🙌

And guess what? 🤩 I'm using an amazing product in this recipe, the exceptional Maclean's Outdoor Bourbon Barrel Wood Chunks. 🙌

I've used these pellets in multiple cooking endeavors, and I can confidently say they never disappoint. 🥰 Their commitment to quality and consistency is unmatched in the industry.

So, without further ado, let's dive into the scrumptious and easy-to-follow recipe! 📝👩‍⚕️

Ingredients:
🥩 Pork Chops (1 per person)
🥬 Fresh Spinach 🍃 (about 2 cups per chop)
🧀 Cream Cheese 🍞
🧈 Parmesan Cheese 🍞
🍞 Fresh Garlic 🧄
🍞 Shallots 🥒
🍲 Olive Oil 🍽️
🍯 Maclean's Outdoor Bourbon Barrel Wood Chunks 🍯
🍯 Salt & Pepper 🧂
🥛 Worcestershire Sauce 🍴
🍯 Brown Sugar 🍯
🍯 Soy Sauce 🍯
🍯 Honey 🍯
🧈 Fresh Thyme 🍃
🍴🍽️🥩 Smoked Bourbon Barrel Aged Spinach Stuffed Pork Chops 🍯🍴🍽️🥩

Instructions:
1️⃣. 🍴🥩 Prepare the Pork Chops: 🍽️ Season both sides of the pork chops generously with salt and pepper. 🔪🧂
2️⃣. 🍴🥃 Cook the Pork Chops: 🍽️ Preheat your smoker to 250°F - 300°F (121°C - 149°C). 🌬️🍂🔥
🌬️🍂🍯 Place the seasoned pork chops on the smoker grate and cook for 45 minutes to 1 hour or until the internal temperature reaches 145°F - 160°F (63°C - 71°C). 🍽️🍴🥩
🍽️🍴🍯 Once the pork chops reach the desired temperature, remove them from the smoker and let them rest for 10 minutes. 🧑👩‍🍳
3️⃣. 🍴🥃 Prepare the Spinach Stuffing: 🍽️ In a medium-sized skillet, melt 2 tablespoons of butter over medium heat. 🧈🥛
🍽️🍴🥬 Sauté the minced garlic and finely chopped shallots until fragrant and lightly browned, stirring frequently. 🧄🥒
🍽️🍴🍃 Place 2 cups of fresh spinach into the skillet and cook until wilted. 🍃🧀
🍽️🍴🧈 Add cream cheese and grated parmesan cheese, stirring until the cheese melts and the mixture is well combined. 🧀🧈
🍽️🍴🥛 Season the stuffing with a pinch of salt and pepper to taste. 🧂
4️⃣. 🍴🥩 Assemble and Finish: 🍽️ Place the rested pork chops on a serving platter and stuff a generous amount of the spinach stuffing into the center of each chop, gently pressing to ensure the stuffing stays in place. 🍴🥩
🍽️🍴🍯 Brush the pork chops lightly with olive oil and return to the smoker grate, basting occasionally with additional olive oil. 🧑👩‍🍳
🍽️🍴🥛 Cook the stuffed pork chops until they reach an internal temperature of 150°F - 160°F (66°C - 71°C). 🌬️🍂🔥
🍽️🍴🧀 Plate the delicious, smoky, and flavorful Smoked Bourbon Barrel Spinach Stuffed Pork Chops garnished with fresh thyme sprigs. 🍴🍽️🍯

📣👨‍🍳 Note: 📢📢📢 For the best flavor experience, ensure to use the exceptional quality and consistency of Maclean's Outdoor Bourbon Barrel Wood Chunks, The unique and rich flavors imparted by these premium wood chunks elevate any dish to the next level! 🌟🌟🌟

So, there you have it, my fellow foodie adventurers! 🍽️👩‍🍳✨ This recipe is a guaranteed showstopper and will have your guests raving about the unforgettable taste! 🤤🤤👏

For more incredible recipes and cooking hacks, subscribe to our blog and follow us on Instagram! @macleansoutdoor

Happy cooking and enjoy the scrumptious flavors of these irresistible Smoked Bourbon Barrel Spinach Stuffed Pork Chops!